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Site Presented By: Bev Storer, 12771  |
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Three times the benefits - in one bottle!
One of the healthiest energizing drinks found anywhere - and it tastes great!
Acai, known as "The Wine of the Amazon" is a Brazilian Rainforest "super berry" that has been described on television shows and in books, and is thought to be one of the most nutritious and powerful foods in the world. Some of the reported benefits of acai include:
- Greater energy/stamina.
- Improved mental focus.
- Better sleep.
- Improved digestion.
- Improved sexual function.
- Boosts your immune system.
The acai berry is harvested naturally from the depths of the rain forests of Brazil, by the people who have been using it for thousands of years. Acai is the only super berry on the market that has everything that you need, naturally from only the berry itself. It packs Vitamin B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fiber, Proteins, good fatty acids such as Omega 6 and Omega 9. Research on acai has shown that these antioxidants are known to fight and regulate cholesterol levels in the body.
As an added benefit acai gives you the highest level of antioxidant on the market, with studies showing up to 33 times the antioxidants found in red wine grapes. Acai gives you the energy from your youth and opens up the vitality and increased stamina you had in your 20's. So try the new "Fountain of Youth" from this incredible Amazon berry!
The fruit is small, round and blackish purple, It looks like a grape, but smaller and darker. It has a big seed and very little pulp. Besides being considered one of the richest foods in Iron the acai is also rich in fiber which makes it strongly recommended for the elderly and for people with digestive problems. For its microbiological characteristics, acai is considered one of the most nutritive foods in the Amazon, and perhaps in the world.
More great nutrients!
Cupuacu is a member of the chocolate family and is a fruit about the size of a cantaloupe. Like chocolate, quantifying the beneficial effects of cupuacu has become a major research initiative for nutrition scientists. The cupuacu fruit contains another type of antioxidant phytonutrients called polyphenols. You may be familiar with polyphenols from other common medicinal plants, notably green tea and grape seeds.
Scientists have discovered that the polyphenols in cupuacu, named theograndins, are entirely unique and have never been seen before in other plants. Theograndins have potent antioxidant activity, providing cardiovascular protective and immune supportive benefits. Some of the reported benefits of cupuacu include:
- Increased ability to to fight disease.
- More youthful and healthier-looking skin and hair.
- Lower cholesterol levels.
- Increased libido and stamina.
- A cell-protective antioxidant cocktail.
As if theograndins weren't enough, further analysis has shown that the cupuacu fruit contains at least nine other known antioxidants, including vitamin C and vitamin A, making it a well-rounded antioxidant cocktail unto it's own.
Also, as found with the acai fruit, cupuacu contains essential fatty acids that help reduce cholesterol and increase energy.
The Beverage of the Gods!
Yerba Mate, or Mate as it is often called, is a South American herb that has won many admirers in wide-ranging parts of the world. In the search for a natural stimulant devoid of side effects and toxicity, Mate currently holds the most hope. An invigorator of the mind and body, a natural source of nutrition, and a health promoter par excellence, Mate deserves the attention of every person interested in optimum health. Some of the reported benefits associated with Mate include:
- More Energy and vitality.
- Stimulate Mental Alertness.
- Aid Weight Loss.
- Accelerate Healing Process.
- Relieve Stress.
- Calm Allergies.
- Fortify Immune System.
Mate contains numerous vitamins and minerals. Yerba Mate is basically a stimulant drink, eliminating fatigue, while stimulating mental and physical activity. It has a beneficial effect on nerves and muscles; it also enhances intellectual work.
There are 196 active chemical compounds found in the Yerba Mate plant. Yerba Mate contains 11 polyphenols. Polyphenols are a group of phytochemicals (phyto- meaning plant), which are compounds that act as powerful antioxidants and are considered to exhibit anti-cancer effects in mammals by strengthening an organism's natural defenses and protecting it against cellular destruction (i.e. lycopene in tomatoes, flavonoids in blueberries, and isoflavones in soy).
In addition to polyphenols, Yerba Mate leaves contain saponins (In fact, one recent study yielded 3 new saponins in the Yerba Mate leaf!). Saponins are phytochemicals that have been found to specifically stimulate the immune system and aid the body in protecting against disease.
Due to the central stimulant effects of xanthine found in Mate, jointly with the activation of other key substances, the cardiovascular activity strengthens your system. Xanthine also has a well-known effect on the central nervous system, that stimulates mental energy.
Yerba Mate's stimulant action lasts longer than that of caffeine and does not have side effects such as insomnia and irritability.
