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Site Presented By: Bev Storer, 12771  |
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Support Cardiovascular and Joint Health with Omega-3 Krill Oil
Pro Antarctic Gold supports overall cardiovascular health, helps maintain healthy cholesterol levels and promotes joint health and flexibility!
Our Antarctic Gold contains oil from pure Antarctic krill, tiny crustaceans that thrive in the frigid waters of the Antarctic, and provides an optimal combination of omega-3 fatty acids, phospholipids and critical antioxidants to support heart and joint health.
Antarctic Gold Krill Oil contains omega-3 fatty acids DHA and EPA. Research has shown that DHA and EPA may reduce the risk of coronary heart disease. Unlike fish oil, the omega-3 fatty acids in Antarctic Gold Omega-3 Krill Oil are absorbed and carried to the body's cells in phospholipid form.
Phospholipids form the structural basis of cell membranes, so Antarctic Gold phospholipids with omega-3 fatty acids are easily recognized, incorporated and utilized by the body. Also, because Antarctic Gold omega-3s are carried in phospholipid form, there is no fishy aftertaste.
More Powerful Than Fish Oil
Like fish oil, Antarctic Gold provides eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), but Antarctic Gold omega-3s are linked together in a different form with a double-chain phospholipid structure that mimics that of the fats in human cell walls. This structure makes it easy for the body to absorb Antarctic Gold Omega-3 Krill Oil. It also contains astaxanthin, an extremely potent antioxidant the body uses to neutralize free radicals that can damage cells and tissues throughout the body.
The Krill oil used in Antarctic Gold Omega-3 Krill Oil is Superba Krill Oil. A human clinical study of 300 mg Superba Krill Oil was compared with several studies on fish oil. Superba Krill Oil was found to be at least three times better than larger amounts of fish oil. Specifically, 300 mg Superba Krill Oil was better than 3000 mg of fish oil for supporting a key marker of cardiovascular health.
Eco-Friendly: Krill is one of the earth's most abundant and sustainable organisms. The harvest of krill is well below conservative international catch guidelines. This helps the ecosystem maintain a healthy, sustainable krill population.
*Supportive, but not conclusive, research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
